Publications scientifiques
- Schwartz, C., Issanchou, S., & Nicklaus, S. (2009). Developmental changes in the acceptance of the five basic tastes in the first year of life. British Journal of Nutrition, 102(9), 1375-1385.
- Lucchi, G., Chambon, C., Truntzer, C., Pecqueur, D., Ducoroy, P., Schwartz, C., Nicklaus, S., Morzel, M. (2009). Mass-spectrometry based characterisation of infant whole saliva peptidome. International Journal of Peptide Research and Therapeutics.
- Schwartz, C., Chabanet, C., Boggio, V., Lange, C., Issanchou, S., & Nicklaus, S. (2010). A quelles saveurs les nourrissons sont-ils exposés dans la première année ? Archives de Pédiatrie, 17, 1026-1034.
- Morzel M, Palicki O, Chabanet C, Lucchi G, Ducoroy P, Chambon C & Nicklaus S (2011) Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition. Archives of Oral Biology. 56, 634-642.
- Schwartz, C., Chabanet, C., Lange, C., Issanchou, S., & Nicklaus, S. (2011) The role of taste on food acceptance at weaning. Physiology & Behaviour. 104, 646-652.
- Rigal, N., Chabanet, C., Issanchou, S. & Monnery-Patris, S. (2012) Links between maternal feeding practices and children's eating difficulties. Validation of French tools. Appetite 58, 629–637.
- Schwartz, C, Chabanet, C, Laval, C, Issanchou, S and Nicklaus, S. (2012) Breastfeeding duration: influence on taste acceptance over the first year of life. British Journal of Nutrition.
- Neyraud, E., Palicki, O., Schwartz, C., Nicklaus, S. & Feron, G. Variability of human saliva composition: possible relationships with fat perception and liking. Archives of Oral Biology 57, 556-66 (2012).
- Morzel, M., Jeannin, A., Lucchi, G., Truntzer, C., Pecqueur, D., Nicklaus, S., Chambon, C., & Ducoroy, P. (2012). Human infant saliva peptidome is modified with age and diet transition. J Proteomics, 75, 3665-3673.
- Nicklaus S., Schwartz C. (2008), L'acquisition des préférences alimentaires: Le cas du goût sucré. Cahiers de Nutrition et de Diététique, vol. 43, S47-S51.